Hibiscus sabdariffa

(Roselle; Red Zinger; Red Sorelle)

Pale yellow mallow flowers with a dark eye. Grown primarily for its shiny deep red calyces which are used in Hibiscus Tea. Leaves are also used as a vegetable. Tender perennial, can be grown as an annual but blooms late. Likes sun 4-7ft

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Product details

Hardiness:

Tender

Longevity:

Perennial

Growing Condition:

Conservatory

Season:

Autumn, Summer

Good For:

Edible, Long Blooming, Seedheads & fruit

Colour:

Cream

Germination:

Sow in spring, thinly and shallowly. Keep warm (60-70oF) till germinates, then cooler